La Rosa – Colombia
A vibrant and expressive coffee with floral elegance and bright fruity character.

If you enjoy coffees with lively acidity and floral complexity, La Rosa Colombia offers a unique specialty coffee experience full of character and clarity. This coffee presents delicate floral aromas combined with fruity sweetness and a bright, refreshing acidity that creates a clean and memorable cup.

Produced using an infused co-fermentation process, La Rosa delivers a modern and expressive flavor profile while maintaining balance and smoothness in every sip. Its medium-full body and vibrant acidity make it an excellent choice for those looking to explore distinctive and adventurous coffees.

Perfect for filter brewing, espresso, or refreshing iced coffee drinks.

Why choose La Rosa Colombia?

Bright and vibrant specialty coffee experience
Floral and fruity flavor profile with refreshing acidity
Smooth body with a clean finish
Unique infused co-fermentation process
Perfect for adventurous coffee lovers and modern coffee menus

SCA Score: 85

A specialty coffee score that reflects high quality, complexity, and clarity in the cup.

Flavor Profile:

Bitterness: ●●●●●○○○○○

Body: ●●●●○○○○○○

Acidity: ●●●●●●○○○○

Coffee Details:

Origin: Colombia

Variety: Caturra

Notes: Floral, Fruity, Bright Acidity

Process: Co-Fermentation (Infused)

Recommended Use:

Ideal for filter coffee, V60, espresso, and iced coffee beverages.

Jebla - La Rosa Columbia

Description